

While Flossie her time predominantly at Hennes sale, Al used every minute of the two hour session riding goofy instead of regular. By the end he was able to execute a series of carved turns like a seasoned pro. On one chair lift ride, we spotted a couple of young local girls walking down the slope, carrying their skis and holding on to the wall. Forty-five minutes later, they were still gingerly creeping down the slope.

The restaurant has open kitchens with three themes; flame, bake and steam. We sat by a window overlooking the ski slope to consume our food which was rather good – the service however, was not, despite the efforts of the overworked German waiter who could not have been more than about 12 years old. We drove home and flopped.
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