![Absinthe restaurant - Bukit Pasoh Road](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgo7VhH3kj9VlRXs8qP8IZMxpDZvXqV48fDOpnMBKIxi-LhAmx3HC2jWgedTPka2T3FgAjT7QBw-rBGrX-uMM1bw6mNaqF90gEbH9G0mQcrTRpdL4Sk4vIdqwfZlzc2yqqgyR0x6vN0px/s200/absinthe_restaurant_blog.jpg)
The Bouillabaisse Traditionnelle also contained absinthe, along with rouille sauce and garlic croutons. This, and Mrs M’s cuisse de canard were accompanied by a Chateauneuf du Pape and plenty more bread.
The best was yet to come with a cheese selection that included a Caruchon sheep’s milk cheese, a goat’s cheese and a wonderful Camembert from the cheese cart. These teamed nicely with a glass (almost a Westoll) of chilled 2007 Quinta do Vale Meao Vintage Port.Splendid.
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