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As all menus are in Japanese, there are no clues as to what is on offer at any particular establishment. We struck lucky at 'Kazu', a yakinku (grilled meat) restaurant off Wasedi Dori this evening which provided a continuous supply of delicately marinated wagyu beef for grilling on a central hotplate. The staff demonstrated the area from which the particular cut of meat came with a game of culinary charades until the manager brought a handy ‘Textbook of Yakinku’ (ISBN 9784800211149) which I need to get in English.
Now, where can I buy a Japanese table-top grill in Singapore?
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