Thursday, 14 February 2008

Oman: lunch

Not just any lunch, but the high quality all-you-can scoop sort of lunch (I refuse to use the word 'brunch', or even worse, 'bruncheon') at the Intercon's Musandam Café.

I have to say I was extremely impressed with the Other M's stamina. Jamie's unusual chopstick technique placed no restriction on the quantity of sushi consumed and he coped admirably with several dollops of potent wasabi paste. He concluded the meal with a chocolate sauce distribution programme which spread the sticky gloop over a large area, leaving the table looking like the aftermath of a children's birthday party. A fine performance by all.

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