

Due to the perishing conditions (!?), the chaps decided to hire wetsuits for a snork in Mermaid Bay where turtles, rays and squadrons of colourful fish played happily in the clear water.
Despite exhaustion, I rustled up a slow-cooked butterflied leg of lamb in the late evening which was consumed with much enthusiasm. The remnants went into the fridge to mature into a wonderful moist and smoky addition to sandwiches or salads.
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