
We found a table in the corner where we took stabs in the dark with the unfamiliar Turkish menu. The waiters brought salad starters accompanied by huge freshly-cooked breads which flopped over the ends of their baskets. Our main courses comprised mostly of chicken, although judging by the huge amount of food being served to the table behind, we should have tried the lobster and fish.
A popular, cheap and unpretentious restaurant with excellent excellent service. Damn good – a place to take visitors perhaps.
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