![Oman Dive Centre](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ54Ym3Zz9ynfOzpf6zn3j2JTJeRvhrqxdGUioWRoaUY9lfvMAgb40nu6wWmf6Mr6Chz5xyAmIMW7tIgI14wsP6clZ7z9zhw0kNGrJp0_dBBa5BVIDvC_T-1Cq5Gbokn8VlCdauRYPsdU/s200/P2179229_blog.jpg)
![Oman Dive Centre Snorkling trip](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXup8juUdu_Vq_5Dxm-LJVYMF5UdEp8d5J_2T5PirJZrjNt88L4mCPi1iGyYfSwWr8hqWuhwjN24q2vYLG4JM32P3pyvRUMGA_iagVKLTo48REJMeBHhCdaA-qIZVOeUU0M80jQyyIWZU/s200/P2179236_blog2.jpg)
Due to the perishing conditions (!?), the chaps decided to hire wetsuits for a snork in Mermaid Bay where turtles, rays and squadrons of colourful fish played happily in the clear water.
Despite exhaustion, I rustled up a slow-cooked butterflied leg of lamb in the late evening which was consumed with much enthusiasm. The remnants went into the fridge to mature into a wonderful moist and smoky addition to sandwiches or salads.
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