
After many hours of catching up and a replay of the England v NZ game from Twickenham (wherever that is), we ended the day at Jumbo’s in Dempsey Village. While our guest wrestled with a vat of Chilli crabs and some chewy ‘man tou’ steamed buns, I selected something a little more delicate in the form of the frog’s legs with spring onions and ginger. Somehow his yellow shirt remained sauce-free whereas my black shirt was spotted with frog juice from a spillage.
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