
The Bouillabaisse Traditionnelle also contained absinthe, along with rouille sauce and garlic croutons. This, and Mrs M’s cuisse de canard were accompanied by a Chateauneuf du Pape and plenty more bread.
The best was yet to come with a cheese selection that included a Caruchon sheep’s milk cheese, a goat’s cheese and a wonderful Camembert from the cheese cart. These teamed nicely with a glass (almost a Westoll) of chilled 2007 Quinta do Vale Meao Vintage Port.Splendid.
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