Friday, 29 March 2013

Singapore: The Food & Beverage Fair

Food & Beverage Fair, Singapore Exhibition & Convention Centre
As we are partial to a bit of food, we visited the ‘Food & Beverage Fair’ at the Singapore Exhibition & Convention Centre. The ‘Bodyshop Mega Sale’ in Hall 3 was packed with queues of people dragging enormous plastic bags of discounted creams and potions. Families staggered under the weight of books and stationery in the ‘Popular Expo Sale’. Loud music turned the rather drab atmosphere of ‘Robinsons Expo Sale’ into a bit of a disco.

We fought our way through the crowds like migrating salmon until a strong smell of hotdogs and dried fish indicated we had reached the ‘Food & Beverage Fair’ in Hall 6. There was barely room to move as we went with the flow around the stalls that were fronted by ladies handing out samples on sticks or in tiny paper cups while others squealed though microphones. Hundreds of tables and chairs in the middle of the room were occupied with diners, some of whom appeared to be staying for the day judging by the quantity of gathered food. Staff with barrows that weaved in an out of the tables barely had time to clear the debris before the next group descended. 

We continued round the stalls which featured: crispy fish skin crackers, tummy flattening pants, Nyonya rice dumplings (very popular), micro washing machines, micro sewing machines, grains to reduce swelling, thermal flasks, shark’s fin soup, dried fish (couldn’t see it but it was definitely there somewhere), fluffy blankets, juicing machines, luncheon meat, skin treatments, date juice tea, ozone detox appliances, woks (to ‘flavour up your food’), seaweed omelettes, seaweed jelly, bak gua (unnecessarily sweet), pork or chicken floss (handy to sprinkle of just about anything apparently), durian puffs (stinky), Table Mates (never leave the comfort of your sofa), almond beverages, nutmeg creams and treatments, foot spas, intestinal defender tonics, cheesy-puffs, rocks (ordinary rocks as far as I could see), Scent Kings (to effectively repel insects and prevent breeding), laksa, fried chicken, bao & dim sum, satay, brown rice tea, pizza, otah, Shepherd’s pie, kueh pie tee (pastry shells filled with spicy vegetables and prawns), sambal and curry puffs.

The strange thing about the fair was that we were the only Westerners in the hall. Why should that be, particularly on a public holiday? Very odd.

1 comment:

SingaporeMemoryProject said...

Dear Sir/Madam,

On behalf of the National Library Board (NLB), we would like to invite you to pledge your blog to the Singapore Memory Project as part of efforts to collect memories that are already manifested in existing online channels.

The Singapore Memory Project (SMP) is a national initiative to collect, preserve and provide access to Singapore’s knowledge materials. Spearheaded by NLB, the SMP aims to build a national collection of content in diverse formats (including print, audio and video), to preserve them in digital form, and make them available for discovery and research.

By pledging your blog to SMP, you are affirming that every memory matters. Whether your posts are an account of your daily life, or an expression of your thoughts, the SMP hopes to find a home for your memories so that it can help build towards an understanding of Singapore. You will also receive a badge that you can display on your blog in recognition of your contributions.

Contributors to this blog pledging initiative will be listed on Singapore Memory portal’s blog pledging webpage. All blogs pledged to SMP will archived using NLB’s web harvesting software, in addition to images of each blog’s landing page.

If you are keen to pledge your blog to SMP, simply fill up our response form at this following URL:

You may find out more about this initiative at

We are looking forward to your contribution.

Simulation Software & Technology (S2T) Pte Ltd
583 Orchard Road #14-02 Forum The Shopping Mall S(238884), Singapore