Singapore: Sky on 57

Mrs M treated me to a surprise meal at Sky on 57 to celebrate the increase in my age which takes place around this time every year. 

With enormous happy cheeks, she consumed a piece of suckling pig which had been cleverly engineered to produce a thin, smooth and crispy skin covering succulent meat.  Meanwhile, I entertained a couple of Anjou pigeon breasts. The meal was completed with a delightful  'symphony desert'.

When we finished, there was not an empty chair in the restaurant - which says much about the quality of the food. The view from the observation was just as impressive.