Thursday, 6 October 2011

Singapore: Sichuan Village Restaurant

Spiced chicken stomach and spicy chicken claws, Sichuan Village Restaurant, Mosque StreetA restaurant selling dishes such as preserved spicy chicken claws, spicy pig’s ear, pig’s intestines, fried frog with chilli and spiced chicken stomach does not sound like the sort of place that Little Miss M would normally frequent. However, we managed to find enough dumplings, duck and rice on the menu at the Sichuan Village Restaurant in Mosque Street for the former chicken nugget princess to enjoy. This included an interesting variation on sweet and sour pork with large slices of meat dipped in batter and coated with a thick, toffee-like, sweet sauce.

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