![Anjou pigeon breasts - Sky on 57, Singapore Anjou pigeon breasts - Sky on 57, Singapore](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MS8E1hiQXuPh4Bww843GBUmdgsLRVJgNCTbwQ4-h5dIa40EhXAnwaCZZmpMymtY70TGl_hWADWbC6QOjQnN1ULCHezPjlZlja4Am6MiZXmMU1Mc2Zs4iLccOq8CHhm0fXnlvmPjknzYO/s1600/Anjour-pigeon-Sky-on-57.jpg)
With enormous happy cheeks, she consumed a piece of suckling pig which had been cleverly engineered to produce a thin, smooth and crispy skin covering succulent meat. Meanwhile, I entertained a couple of Anjou pigeon breasts. The meal was completed with a delightful 'symphony desert'.
When we finished, there was not an empty chair in the restaurant - which says much about the quality of the food. The view from the observation was just as impressive.
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