The dimly-lit Indochine restaurant in trendy Holland Village serves Cambodian, Vietnamese, and Laotian food at a leisurely pace, which was surprising given the small number of customers on this occasion.Mrs M relaxed on a large stool with a strawberry daiquiri while I sipped a few tiny beers - a cunning strategy, I have noticed, used by bars and restaurants to limit the better beer during 'happy' hour. My Cambodian chicken chili with rice was uneventful.
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